Sushi

by Ryuichi Yoshii

Now, with this practical and attractive guide, you can learn to make sushi at home. Sushi's step-by-step instructions and photographs show you how to make a variety of dishes using easy to follow recipes suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.

Genres: Cookbooks, Cooking, Nonfiction, Japan, Food

96 pages, Hardcover

Published October 15, 2006

Reviews

[Stephen · Rating 3 out of 5]

The best thing about this short, simple treatment of sushi making is the abundance of step-by-step photographs which lead even the Westerner's hands through the steps of the process. The text also offers more difficult preparations for those already familiar with the artform. The author was born and grew up in Nagasaki, moved to Tokyo to learn the craft of sushi, and returned to Kyushu to practice his art. He opened a sushi restaurant in Australia in 1997 and is a principal in several Japanese restaurants. His food is a mix of classic traditional forms and innovative modern forms of sushi; this is reflected in the text.

[Catrina · Rating 3 out of 5]

Includes basics with nice photos - How to cut and prepare fish along with some easy sushi recipes. Simple, but there are better sushi books out there. Sushi with Style is a quick guide that is packed with more info and also has a nice layout.