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Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky

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This is a student supplement associated "On Baking, 3/e"Sarah R. LabenskyPriscilla R. MartelEddy Van 0132374560

Mass Market Paperback

First published July 23, 2005

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Sarah R. Labensky

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