All Good Things around Us

by Pamela Michael

PP.240, Color Illustrations By Christabel King, A Cookbook And Guide to Wild Plants And Herbs, A Book Like this Makes One Realise How Much Has Gone Out Of OUr Lives In This Supermarket Age

Genres: Food, Nature, Herbs, Reference

Hardcover

First published June 1, 1980

Reviews

[Alicia Bayer · Rating 5 out of 5]

I saw this used book recommended on Facebook by a foraging page I follow and found it for just a few dollars. It was so worth it! It is massive, beautifully illustrated and a wealth of information. Our family forages quite a lot and I have found so many new recipes to try. Do note that it's British, so not all plants are found here in the states and recipes use metric weights instead of our traditional cups as measurement. Highly recommended though.

[Sarah · Rating 5 out of 5]

Gorgeous country herbal book with stunning full color plates. I wish I could figure out a way to add a photo of this one here. This is the most wonderful book with recipies for both culinary and herbal medicine use.

[Jan · Rating 4 out of 5]

Recipes. History and use of herbs, especially wild ones: Agrimony to yarrow. Lovely color illustrations. British.

[Terry Dobson · Rating 5 out of 5]

I am enjoying this book and will be referring to it time and again for recipes and help in identifying herbs and wild plants.