The Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona

by Marimar Torres

Featuring recipes for tapas, paellas, seafood stews, elegant desserts, and more, this collection of over 100 hearty, authentic regional recipes also includes wine suggestions. Each of the recipes is introduced by personal anecdotes that recreate the ambiance of village life and the culture of Barcelona.

Genres: Reference

216 pages, Paperback

First published September 20, 1993

Reviews

[Catherine Woodman · Rating 2 out of 5]

I got this after I had gotten back from Barcelona and had so much wonderful seafood that I couldn't bear to not have more--unfortunately, it is very hard to replicate this, tho I know you can do it in an Iowa City kitchen because Assumpcio did it so wonderfully