He’s the bad-boy chef my brother warned me about. He’s also the man I’ve crushed on for years. My brother’s best friend. A world-class sushi chef. Six-foot-four inches of unforgettable, muscled Viking goodness. But why would a hot guy like Erik want me? I’m all awkward angles and Coke bottle glasses. Apparently, though, just his type. The kitchen’s heating up. We’re going head-to-head competing in a high stakes Vegas celebrity chef event. My eyes should be on the prize. But I can’t seem to keep them from roaming the competition. Except that it won’t be worth it when my brother finds out. Plus, Erik’s in deep with the mob. And if things go sideways? Then it’s his career… and my life… on the line. Despite all those things? He’s a delicious temptation I might not be strong enough to resist.
* * * Indulge in a tantalizing new series that's as steamy as it is Hot and Saucy . Follow four talented gay chefs on their journey to finding true love, all while stirring up some seriously hot and saucy cuisine. From the sweetest desserts to the spiciest entrees, Liam, Davin, Erik, and Trey use their culinary prowess to create unforgettable dishes that tantalize both the taste buds and the heartstrings. As they navigate the challenges of their demanding careers, each chef finds himself irresistibly drawn to a special someone who understands his passion and complements his personality. But will their love survive the pressures of the kitchen, the demands of their jobs and the challenges that life throws at them? Find out in Hot and Saucy , the sizzling new series that will leave you craving more. Get ready for a mouth-watering adventure filled with passion, romance, and unforgettable flavor.
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Dillon Hart, who lives in San Francisco, writes compelling gay romance novels that embody the essence of love and human relationships. His works are inspired by the diverse communities that call the city home, from the vibrant Castro neighborhood to the bohemian Mission district. In his spare time, Dillon enjoys riding the F Line streetcar from Market Street to Fisherman's Wharf, where he enjoys the ocean breezes and the bustle of the waterfront.
This is book 3 of the Hot Chefs series featuring Eric whi has a restaurant being used as a front for the mob, & Martin younger brother to Eric's best friend. Martin has had a long time crush on Eric. They are now in a cooking competition both veering for the same prize. I was offered an advanced copy for my honest review
Erik owns the Sharkfin a Boston restaurant, some of his investors are highly suspicious. He enters a cooking competition in Vegas to win ten million dollars. His best friend is Chris and his brother Martin is a chef at Wish a Vegas restaurant. This book is full of competition, drama, mixed feelings and love. Such a fun book.