The Chocolate Cupid Killings by Joanna Carl is the ninth book of the Chocoholic Mystery series set in contemporary Warnier Pier, Michigan. Lee Woodyard manages TenHuis Chocolades, her Aunt Nettie's family business. Her husband Joe is the Warner Pier City Attorney (part time), owns & operates a custom boat-building shop (his passion). It's February, cold and snowy. The summer tourists are long gone. Strangers stand out very well in the small town. A detective accosts Lee at TenHuis, demanding he tell her where his prey is: Christine Meacham. He shows her a photo. Lee successfully conceals that she knows the woman, and sends him away.
Aunt Nettie's friend Sarajane owns and operates the town's B&B. Handy to stash strangers for a few days, such as women who are running from abusive husbands. Like the woman working at TenHuis. It's unconvincing that Aunt Nettie must keep this a secret from her husband the police chief, and Lee must keep it secret from her husband. But Joe is likewise keeping many secrets from Lee these days. Plus she can never reach him when she tries.
A criminal bigwig has come to stay in his summer mansion; Rhett the butler (yes really) is to and fro handling all errands. The media is all over the trial of the bigwig, and the critical witness who fled the country.
Another criminal comes to town: the abusive husband is out of jail, out to find the ex-wife he nearly killed with his beatings. Same woman the detective was seeking.
Lee can never reach anyone she needs to tell critical information. Even at the police station, the chief is elsewhere in secret meetings (no doubt with Joe).
Lee and Nettie discover both murdered bodies (different times/places). At least there is no far-fetched idea they're guilty. The story seems fast-paced, but when you analyze it, events are mostly spaced by Lee's futile efforts to reach anyone (filler). Or Lee and Joe at the pizza parlor, when he finally shows up late each night. A rapid, unsurprising finale leaves a few plot threads dangling.
Fascinating Chocolate Chat in every chapter details how chocolate is grown, harvested, prepared, and how specialty chocolates are made.