The Justin Wilson # 2 Cookbook : Cookin Cajun

by Justin Wilson

Host of a syndicated TV show cooking show, the world's leading Cajun humorist, and a gourmet chef in his own right, Justin Wilson presents a wide range of Cajun dishes that perfectly complement his highly successful first cookbook, The Justin Wilson Cookbook, which has gone through numerous printings. For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson' Cookin' Cajun fits the bill. Savor, for example, Wild Duck and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the "Cooking in a Bag" section, in which Wilson gives away the secret for cooking meats quicker-and making them more tender-than non-Cajuns ever dreamed of. These are but a smattering of the many certain to please recipes in this book, many of which were developed for Justin Wilson's TV show.

Genres: Cookbooks, Food, Cooking

Unknown Binding

First published January 31, 1979

Reviews

[Jeanne · Rating 4 out of 5]

Wonderful cajun recipes.

[Mike · Rating 4 out of 5]

The recipes aren't that complicated ,but reading this and hearing that voice is great."What kinda wine to drink wit dis fine food?Why,hell,the kind dat you likes the bes',dat's the kind"