The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin
My daughter and I have a summer challenge to see who can read the most this summer. While at the library recently , I glanced at the title of one book and thought okay, why not. The book was The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin. The author is Bob Harper, one of the trainers on The Biggest Loser series. I am not a fan of the show, and thought Bob Greene, Oprah’s long ago buddy was the trainer. See, you learn something new every day.
This book was divided into three parts, the Skinny Rules, the Skinny Way and the Skinny Tools.
Part One is an easy read with twenty simple rules that Bob suggests will make you skinny. These include:
Rule 1 – Drink a Large Glass of Water before Every Meal- No Excuses
Rule 2 – Don’t Drink Your Calories
Rule 3 – Eat Protein at Every Meal – or Stay Hungry and Grouchy
Rule 4 – Slash Your Intake of Refined Flours and Grains
Rule 5 – Eat 30 to 50 Grams of Fiber a Day
Rule 6 – Eat Apples and Berries Every Single Day
Rule 7 – No Carbs after Lunch
Rule 8 – Learn to Read Food Labels So You Know What You Are Eating
Rule 9 – Stop Guessing About Portion Size and Get it Right- For Good
Rule 10 – No More Added Sweeteners, including Artificial Ones
Rule 11 – Get Rid of those White Potatoes
Rule 12 - Make One Day a Week Meatless
Rule 13 – Get Rid of Fast Foods and Fried Foods
Rule 14 – Eat a Real Breakfast
Rule 15 – Make Your Own Food and Eat at Least Ten Meals a Week at Home
Rule 16 – Banish High Salt Foods
Rule 17 – Eat Your Vegetables – Just Do It
Rule 18 – Go to Bed Hungry
Rule 19 – Sleep Right
Rule 20 – Plan One Splurge Meal a Week
This is an easy read, much like a sit down conversation with a trainer who is giving advice. Much of the information is given from Bob’s personal experiences and his successes as a trainer. Many of the rules do make great sense and follow advice we have heard from other sources. Having the rules written succinctly was one of the reasons I picked up the book. I still find it surprising to see Bob did not include exercise, cardio, weight training, or food tracking on his list of rules.
While some people may like the simplicity of the book I found it lacked some of the detail I would have preferred. Some of the chapters were detailed with strong information but others lacked research or anecdotal evidence to support his rules.
At one point, Bob suggests that your protein consumption in grams should be half your weight. He is basing this on his experiences and some unnamed research. I would have liked to have a bit more information on the research. At another point he mentions that as we get older our bodies are less able to create the hormones needed to get a good sleep. He does not tell the name of the hormones or cite any studies. Again, I felt like I was left hanging with some of the information missing.
In Part Two, Bob offers suggestions on changing your eating lifestyle to fit the rules. To do this the focus centers on eating more proteins, fruits, vegetables and grains. To do it properly means to get organized; stock up, prepare early and follow his menus. His four week menu, to get you on track to a Skinny life, includes suggestions for a breakfast, a mid morning power boost, lunch, midafternoon power boost, and dinner.
Part Three, the Skinny Tools, provides many recipes that follow Bob Harper’s suggestions for eating healthy. The recipes are presented in sections including, proteins with eggs, fish, poultry, red meat and beans, followed by recipes for vegetables, dressings, sauces and then extras. The final chapter includes more recipes for breakfast, lunch and dinner.
While I did not care for the simplicity of the first part of the book, I did like the recipes because they were uncomplicated. They all seem quite easy to prepare and for me, a novice in the kitchen, that is important.
As books go, I would give it a 3 out 5 rating. The hardcover book shows the price to be $26 US and $28.95 Canada. For me, the information on the rules was lacking but I will renew the book from the library, as there are recipes I would like to try.