Cooking Com Bigode

by Ankur Shah

Cooking com Bigode is a twisted mustache of modern recipes and ancient wisdom. the cuisine is vegetarian and international -- Indian, Mexican, Thai, Chinese, French, Amerikan, South American. The style is personal, relaxed, and holistic. for each recipe the general theory (pattern) is explained and variations are offered. It is the vegetarian practice of the "Teach a man to cook a fish and he will eat fish forever". You will learn The Jazz. how to improvise, how to see food and cooking and personal relationships from a twenty-second century perspective. The twenty-second century, of course, is the century of love.

Paperback

Published January 1, 2006