Poulet: More Than 50 Remarkable Recipes That Exalt the Honest Chicken

by Cree LeFavour

Poulet is more than just a cookbook dedicated to it is an ode to this worldwide favorite. More than 50 thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper. Five chapters are organized by flavor profile American, Bistro, Latin, East and South Asian, and North African/Mediterranean to bring to the table wherever you live. Each recipe is organized into a set matching a main course of chicken with a complementary grain, salad, vegetable, or bread. Author Cree LeFavour s sophistication and humor, coupled with wine, cocktail, and beer suggestions, spark a new appreciation of a time-honored favorite.

Genres: Cookbooks, Cooking, Food

240 pages, Hardcover

First published October 21, 2011

Reviews

[BookBec · Rating 3 out of 5]

How nice to have a cookbook that calls for cooking whole chickens as whole chickens! So many other recipes call for a whole chicken and then immediately tell you to cut it up (not my favorite job). But Poulet uses whole chickens or thighs, with permission for you to change things up as you need to.

[Joanne · Rating 4 out of 5]

Very easy to accomplish recipes that highlight chicken, from grilled bistro style to more regional recipes with an Asian or Mexican flair. The sides are fairly simple to compliment the poultry, the star of the show!

[George · Rating 4 out of 5]

Many recipes to try. Looking forward to it!