Building and Using Your Clay Oven

by Mark Rutland

Just imagine a slowly roasted and sizzling joint of lamb being brought out of your very own home-made clay oven. The aroma is simply mouth-watering, yet the task of building such an oven is not beyond most of us. The author takes the reader through the complete process, from choosing and preparing the site, mixing the clay, building the dome and finally finishing off your architectural masterpiece of what promises to be the next must-have garden accessory. He also gives sound advice on maintenance and repair and the eventual dismantling when the oven finally reaches the end of its useful life. Complete with plenty of delicious recipes ideal for the clay oven this book makes building your very own clay oven just a little bit easier.

96 pages, Paperback

Published April 15, 2011