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25 Essentials: Techniques for Barbecue Sauces
A guide to 25 techniques for perfect barbecue sauce. Each technique is demonstrated with a recipe and a color photograph, showing the reader everything he or she needs to know to master barbecue sauce.
128 pages, Hardcover
First published April 1, 2013
About the author
Paul Kirk
17 booksLibrarian Note:
There is more than one author in the Goodreads database with this name.
Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baron's School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world's largest barbecue contest.
There is more than one author in the Goodreads database with this name.
Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baron's School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world's largest barbecue contest.
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