Moroccan: Easy Recipes, Techniques, Ingredients

by Murdoch Books

A collection of recipes capturing the spirit of Moroccan cooking  Cooks can choose from a colorful, aromatic and flavorsome range of side dishes, tagines, main courses, and desserts. A chapter on little dishes includes Warm Olives with Lemon and Herbs or Filled Savoury Pancakes. A Simple Feast offers Spiced Lentil and Pumpkin Tagine or Saffron Fish Balls in Tomato Sauce. The dishes from the palace include Chicken with Apricots and Honey, or Lamb with Eggs and Almonds. The final chapter on sweets, pastries and drinks, offers Figs with Rosewater, Almonds and Honey as well as Mint Tea.

192 pages, Paperback

First published April 1, 2012

About the author

Murdoch Books is an Australian publisher, mainly of gardening and cook books.

Reviews

[Rachel · Rating 4 out of 5]

Recipe book of the month for November ‘25

Tasty recipes. I’ve made the Meatball Tagine with Herbs & Lemon and Spiced Chicken with Prunes. Both tasty and easy to make.

There are many very long slow-cooked recipes which I’m avoiding because of not really wanting to stand over a hob or oven for 2 to 4 hours at the mo. I’ll definitely make a lamb shank recipe or two sometime though.

[M M · Rating 4 out of 5]

Beautiful pictures of food and all the recipes are very "doable".