Oysters: A Culinary Celebration

by Joan Reardon

185 delectable recipes, and every elusive fact and helpful hint about oysters.

264 pages, Paperback

First published September 1, 1984

About the author

Joan Reardon is the author of four previous books, including M.F.K. Fisher, Julia Child, and Alice Waters, which was nominated for a Julia Child Award. She lives in Lake Forest, Illinois.

(from http://us.macmillan.com/author/joanre...)