Twenty-Four Little French Dinners and How to Cook and Serve Them

by Cora Moore

"The Little Dinners of Paris are world-famous. No one can have sojourned in the fascinating capital in its normal days without having come under their spell. To Parisien and visitor alike they are accounted among the uniquely characteristic features of the city's routine life. ... There is also magic in the arrangement of the menus, in the combinations of food, in the very names of the confections and in the little Gallic touches that, simple though they are, transform commonplace dishes into gastronomic delights." - from the author's Preface.

Hardcover

First published October 28, 2007