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250 pages, Kindle Edition
First published December 16, 2011
The smell of cordite hung in the air around them.
"Hey Boss!" Antony Toffol, her sous chef, called out as she started inventory on the wine selections.
"Yeah," she said. He stood with the door to the kitchen open. Nicole smelled the olive oil, garlic, onion, rosemary, shallots, paprika and black pepper that were being used in various incarnations.
"Someone dropped off a card for you," he said. "It was under the door when I opened up -- it's over on the receptionist table."
"Okay, thanks," she said.