Easy Peasy: Real Cooking for Kids Who Want to Cook

by Mary Contini, Pru Irvine

Instead of decorating frozen pizzas or making ice-cream sundaes, this book aims to teach children how to cook for real. Going from the basic building blocks of preparation, through the different food groups and on to different ways of using the skills learned, it shows kids how to make tasty meals.

128 pages, Hardcover

First published June 1, 1999

Reviews

[Jo Oram · Rating 5 out of 5]

This is a smashing book for kids. Some of the recipes in here are so brilliant, I still make make them at least 10 years after I was bought this book.