Knack Grilling Basics: A Step-by-Step Guide to Delicious Recipes

by Linda Johnson Larsen, Debi Harbin (Photographer)

Knack Grilling Basics c ombines instruction and recipes in sumptuous spreads that help readers easily build their skills.

Genres: Cooking

256 pages, Paperback

First published April 1, 2009

Reviews

[Ietrio · Rating 1 out of 5]

a dubious text. so there are thermometers described in the opening of the book just to add pages, as later the advice is "break the burger" to know it is done, even if that is unsafe as the meat can have any tone from brown to deep red based on the age and gender of the animal and it is not an indicator of "being done".

[Kristen · Rating 4 out of 5]

This book is full of easy and step-by-step recipes. Plus, it is full of pictures which is always helpful in a cookbook!

[Monique Scheyd · Rating 3 out of 5]

Grilling sounds difficult, but the book was quite informative. Great photographs!