Tips For Better Baking

by Lucy Young

This handy reference provides expert advice on everything you need to become a better baker and make perfect cakes every time, plus delicious recipes to tempt you into the kitchen from luxurious sponge cakes to healthy fruit bars.

160 pages, Hardcover

First published April 16, 2009

Reviews

[Mckinley · Rating 2 out of 5]

For beginners. Tips are basic. Recipes all start with the 'better' as in better cookies, better brownies but it's not really clear why they are better. The recipes are all fairly standard and most likely do taste good.