The Colonial Cookbook

by Lucille Recht Penner

Examines the origins of American cooking including instructions for thirty authentic recipes.

Genres: Cookbooks

Hardcover

First published January 1, 1976

About the author

Lucille Recht Penner is the author of many nonfiction books for kids, including Dinosaur Babies and Monster Bugs in Random House’s Step into Reading program. She lives in Tucson, AZ.

Reviews

[Abraham Ray · Rating 5 out of 5]

good historical cookbook.
please get it from your local libarary.

[Suburban Homeschooler · Rating 4 out of 5]

Made good recipes from this book for thanksgiving. Really illustrated period cooking and foods.