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Classic Italian Recipes
This inspirational cookbook features an exciting range of over 200 recipes, all of which evoke the true taste of Italy.
Chapters within this book include:
- Antipasti Accompaniments
- Soups
- Pasta Dishes
- Fish Dishes
- Meat & Poultry Dishes
- Rice, Polenta Gnocchi
- Pizzas & Breads
- Desserts
Wonderfully fresh ingredients are used to create a range of contemporary recipes, full of flavor and visual appeal.
Beautifully photographed, with easy to follow step-by-step methods, useful cook's tips and recipe variations, Classic Italian Recipes is the complete guide to Italian cooking.
256 pages, Paperback
First published January 1, 1999
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