The Yellow Farmhouse Cookbook

by Christopher Kimball

Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.

Genres: Cookbooks, Cooking, Food, Reference

416 pages, Hardcover

First published November 2, 1998

Reviews

[Bridget · Rating 5 out of 5]

This cookbook is from the same author as America's Test Kitchen. It is a good one.

[Lorraine Groom · Rating 5 out of 5]

I love Christopher Kimball's essays and this collection is his best. I highly recommend this book.

[Karen · Rating 5 out of 5]

This contains good recipes, particularly in the breakfast section, but get this book for the anecdotes and old fashioned advice.

[Tracey · Rating 5 out of 5]

One of my favorites not just for the classic recipes, but also (mostly) for the intros to each chapter. Stories of farm life and the townspeople of the area.