The Noodle Shop Cookbook

by Jacki Passmore

Found everywhere from gigantic, bustling noodle shops to street-corner vendors, noodles are a staple of life in every city, town, and village throughout east Asia. And now noodle shops are popping up in cities across America. Not only is eating noodles ( also known as slurping the canoodling) healthful, being low in fat and high in complex carbohydrates, noodles are both affordable and easy to prepare at home.

Genres: Cookbooks

Unknown Binding

First published December 1, 1994

About the author

Jacki Passmore is a cookbook author and editor who lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia.

Reviews

[Heidi · Rating 4 out of 5]

4.5 stars

I am somewhat surprised that more people
haven't heard of this cookbook.

It is really is the definitive cookbook on
all types of Asian noodle recipes.

Approximately 150 different recipes.
From China, Singapore, Thailand, Vietnam and
Japan. Also a small section of vegetarian recipes.

For various reasons, I am somewhat interested
in noodle recipes. I consider this one of the 30
best cookbooks that I have seen in my life.

[Dray · Rating 3 out of 5]

This is mainly a meat oriented noodle book. I was despairing until the last chapter which has vegetarian recipes. Dishes are by type of noodle and Asian region.