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464 pages, Hardcover
First published April 1, 2011
A European directive issued in response to the slight risk that meat from sick animals might enter the food chain insists that no abattoir can function without the presence of a qualified vet. Qualified vets are expensive in Britain; hence all small abattoirs had to close. When Foot and Mouth disease broke out in 2001 it was not, as in the past, confined to the local source of the outbreak, but carried around the country by animals travelling a hundred miles or more to the nearest legal abattoir. Some 7 million animals were slaughtered in the attempt to confine the disease, and the cost to the economy was £8 billion. Such was the short-term cost of an edict that considered only one fairly insignificant risk among the many that cohabit in the management of livestock. (ch. 4)
… they are managed by a local community; those with a right to them are clearly identified and others clearly excluded; there is a system of sanctions in place to punish misappropriation and abuse; there is a collective decision-making process with easily accessible procedures for resolving conflict; and the rights of the community are recognized by higher-level authorities. (ch. 5)
[Traditions] contain the residues of many trials and errors, and the inherited solutions to problems that we all encounter. Like those cognitive abilities that pre-date civilization they are adaptations, but adaptations of the community rather than of the individual organism. Social traditions exist because they enable a society to reproduce itself. Destroy them heedlessly and you remove the guarantee offered by one generation to the next. (ch. 7)