The New York Times Large Type Cookbook

by Claude Anshin Thomas

1968 hardback edition. Dust jacket is missing. Boards are bright and clean. Corners are lightly bumped. Wear and scuffing around spine area. Light edge wear. Text is PERFECT, LARGE TYPE. Same day shipping.

Hardcover

Published January 1, 1968

About the author

Claude AnShin Thomas is a Zen Buddhist monk and a combat veteran. At the age of 17 he enlisted in the US Army and served in the Vietnam War as a helicopter crew chief. Since that time, he has been working to heal the wounds of war--emotionally, mentally, and spiritually.

Ordained in 1994 by Bernie Tetsugen Glassman at the site of the Auschwitz concentration camp, he walked on pilgrimage from Auschwitz to Vietnam, begging for alms along the way in the ancient Buddhist tradition of takuhatsu. He has walked several other pilgrimages since then in the United States and Europe.

Claude AnShin is the guiding teacher at the Magnolia Zen Center in Mary Esther, Florida, and the founder of the Zaltho Foundation, a nonprofit organization that promotes meditation and nonviolence. Claude AnShin teaches frequently in the United States, Europe, and South America. For more information, visit www.zaltho.org or email info@zaltho.org.