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Mushroom Cookbook
Recipes for appetizers, soups, sandwiches, side dishes, and entreesHow to select, clean, store, and prepareMediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom Vegetable PastaMore than 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included.
- GenresNonfiction
128 pages, Hardcover
First published August 19, 2005
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Displaying 1 - 2 of 2 reviews
November 12, 2015
My manager gave me this cookbook and it has some pretty fun and diverse recipes. As someone who is diving deeper into the world of fungi, I enjoyed the brief history about how mushrooms once reserved only for royalty has trickled it's way down to our plates today.
March 24, 2010
This woman is so into mushrooms, she writes about them like it's porn. Hilarious.
Displaying 1 - 2 of 2 reviews