The Mezzo Cookbook With John Torode

by John Torode, Sarah Francis

Presents recipes from London's Mezzo restaurant that emphasize ingredients and cooking methods from Europe and Southeast Asia

Genres: Cookbooks, Food

224 pages, Hardcover

First published October 16, 1997

About the author

John Douglas Torode is an Australian celebrity chef. He moved to the UK in the 1990s and began working at Conran Group's restaurants. After first appearing on television on ITV1's This Morning, he started presenting a revamped MasterChef on BBC One in 2005. He is a restaurateur; former owner of the Luxe and a second restaurant, Smiths of Smithfield. He has written a number of cookbooks.