Cooking Explained

by Barbara Hammond

1963. First Edition. 487 pages. No dust jacket. Paper covered boards. Clean pages with light tanning and foxing throughout. Tightly bound with faint thumb-marking throughout. Previous owner's inscription to front pastedown and endpaper. Mild droplet staining to text block edges. Boards have light shelf-wear with corner bumping. Heavy tanning to spine, which has mild crushing and wear to ends. Notable foxing. Books has a backward lean. Boards are mildly warped.

488 pages, Hardcover

First published December 1, 1964

Reviews

[Nestor Thompson · Rating 3 out of 5]

Ery good book. Works well for my students preparing g for csec food and nutrition