Simple Dinners: 140+ new recipes, clever ideas and speedy solutions for every day.

by Donna Hay

How many times have you looked in your fridge or pantry and felt uninspired by what's inside? This book is for you. It will show you how to take everyday ingredients and turn them into a simple and delicious dinner. It will change the way you think about cooking.

Genres: Cookbooks, Cooking, Food

204 pages, Hardcover

First published January 1, 2011

About the author

Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

Donna Hay is an Australian food stylist, author, and magazine editor. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

Reviews

[Elizabeth · Rating 5 out of 5]

A wonderful and resourceful cookbook!

[HarperCollins Canada · Rating 5 out of 5]

Donna Hay is so good in the kitchen that her unique style turned her into an international food-publishing phenomenon as a bestselling author of sixteen cookbooks, publisher of Donna Hay Magazine, newspaper columnist and creator of a homewares and food range.

This cookbook is for anyone who has opened their cupboard/fridge and felt completely uninspired. Donna's recipes take the typical staples that people already have on hand and turns them into divine dishes. With simple ingredients, Donna shows you how to easily make delicious meals.

[Edith De kroon · Rating 5 out of 5]

The few recipes i really don't like do not outweigh all the good stuff!