Ground Meat Cookbook: Adventures in Cooking Series

by Culinary Arts Institute

"Traditional recipes tested for today's kitchens * American favorites with international flavor * Hambruger heaven * Succulent sauces * Quick cooking and fun ideas. "

Hardcover

First published January 1, 1982

Reviews

[Diane · Rating 3 out of 5]

number 108 in this cookboklet series. the porcupine recipe is one i've used for YEARS! some of the recipes use meats that i don't have access to or particularly care for, but on the whole this is a book i enjoy using and re-reading