200 Bread Recipes: Hamlyn All Colour Cookbook by Joanna Farrow (3-Aug-2009) Paperback

by Joanna Farrow

The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.rgicos al gluten y al trigo, este libro incluye combinaciones sabrosas como el halloumi con la menta y la oliva con el cilantro.

Genres: Cooking, Cookbooks

Unknown Binding

First published July 1, 2009

About the author

Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food Magazine. Joanna has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate and also styles food for book, magazine and advertising photography

Reviews

[Gert Verwey · Rating 5 out of 5]

Excellent!! Love the recipes!!

[Monika · Rating 3 out of 5]

Good. Few nice recipes here to check.

[Fredrick Danysh · Rating 3 out of 5]

A collection of bread recipes for bread machines. Many call for just using the bread machine for the kneading process and then baking the product in the conventional method.

[Doreen · Rating 1 out of 5]

Waste of money

It really would have been nice to know that this cookbook was for bread made with machines only. The title didn't make this clear.