Local Food Pocket Cookbook: What to do with that CSA share, from A to Z

by Beth Skwarecki

Eat sustainably year-round with this collection of tips and recipes that answers the perpetual question of the local food "What do I do with this?" Whether you're working your way through a CSA box, enjoying the bounty of the farmer's market, or celebrating a favorite seasonal food, this guide will help you along. Includes recipes like Homemade pumpkin pie, Tomatillo salsa, Apple salad, Milk and honey ice cream, and Greek-style roasted lamb.

75 pages, Kindle Edition

First published December 5, 2007