Easy Appetizers • Festive Cocktails • Make-Ahead Brunches • Christmas Dinners • Food Gifts
What you see here is what you, generally, get from this Christmas Cookbook.
"Add a Little Jolly to Your Holiday Cheer With a simple festive garnish, even water can look special. So don’t limit these just to boozy concoctions—garnishes are also great with hot chocolate, eggnog or even juice. • Edgy Sparkle: Use colored sugar, toasted coconut, sprinkles or even a coarse salt–seasoning mixture for savory drinks. Wet the glass edge by dipping it in water, or use a wedge of lemon or lime for sugar or salt rims. Or when using heavier sparkles like coconut or shaved chocolate, dip the edge in a heavier mixture like simple syrup (see below) or melted chocolate (see Elf-Tinis). • Frozen Beauty: Fill ice cube trays with berries, herbs or edible green leaves before adding juice or water. Or for a punch bowl, create an eye-catching ice ring; see Spiced Tea Punch (see recipe) for inspiration. It’s beauty and function, all in one! • Whipped Cream Fun: Spoon a dollop of whipped cream onto a drink, and then add a sprinkle of ground cinnamon, nutmeg, candy sprinkles or crushed candy canes. Or freeze the whipped cream, and cut it into shapes with small cookie cutters (see Chai Hot Chocolate with Cinnamon Cream). • Dazzle with Drizzle: Before pouring eggnog or light-colored drinks like milkshakes into glasses, squirt the inside of the glass with thick chocolate or caramel ice-cream topping to make interesting shapes (see Eggnog-Toffee Milkshakes)."
Lots of advice on how to prepare and entertain around the winter holidays. Plenty of photos of the finished products and clear instructions. Most of the “creations” are slight variations on standard recipes and few exotic ingredients are required. Enjoy!