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O2xygen Therapies: A New Way of Approaching Disease
A new way of approaching disease current popular methods of increasing cellular oxygenation; formulas, patents, and ongoing lab, scientific and medical studies; anecdotal and medical case histories of former AIDS and other degenerative disease victims, who were treated with oxygenation methods by health professionals, and are now back at work, and viral free; names, addresses, methods, and the current status of groups, products, and companies all over the world, who are currently involved with many different types of oxygenation therapies.
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First published June 1, 1988
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Displaying 1 - 2 of 2 reviews
May 23, 2024
A RECOMMENDATION FOR ORAL INGESTION OF HYDROGEN PEROXIDE
Author Ed McCabe explains in ‘Why I Wrote This Book,’ “About three years ago… I read about German doctors eliminating the AIDS virus in patients by ozonation of their blood. The Europeans have used ozone for over 30 years… I tried it on myself. I spoke with people … who have used it for 5 years… Next came all the oxygenation enhancers and supplements and their proponents. During this time I noticed the large number of follower that all the above-mentioned oxygenation methods started attracting, and larger numbers of case histories of thankful people started appearing. I noticed that there was no one book that spelled out all the methods under one cover, compared them, presented scientific documentation on them, and told where they came from. Hopefully this work fills that gap.”
He continues, “I see what a great job of disinformation and bad science the media has done… So my work is to not only present you with wonders that are possible with oxygenation but to prove to you that it is a scientifically credible subject as well. To this end, I have filled this work with scientific documentation.”
He describes ‘My Oxygenation Experiences’: “I started by ingesting a few drops of diluted 35% of food-grade hydrogen peroxide in juice to or three times a day… I did this for four months. The first thing that happened was that my intestines accumulated waste-matter heavily for three days… I slowly increased the dosage, and then I came down with a fever for two weeks. A week went by and then I started coughing and expectorating. This lasted for about two months… I have since found out that I could have avoided some of the unpleasant reactions by first cleansing my colon… I have not bene sick since. I used to get the flu and colds constantly… if I do get sick, then it doesn’t automatically discount the effectiveness of oxygenation. Perhaps it means that some other area of my life is out of balance.”
Walter Grotz explains, “Hydrogen peroxide is used in food product. It is called food-grade hydrogen peroxide. If you go to a pharmacist and ask him for food-grade peroxide, he will probably shake his head and say there is no such thing. On January 9, 1981, the FDA gave the green light to the food industry to use food grade hydrogen peroxide for aseptic packaging.” (Pg. 19)
Dr. Kurt Donsbach states, “I feel very, very confident knowing this much; that there are a couple of caveats, and maybe you should all wake up now just for a moment, if you’re going to drink hydrogen peroxide. Drink it on an empty stomach. Allow as little reactivity as you can in the stomach as much can be absorbed as possible. If you have a lot of food in there, the bacteria in that food is going to react with the hydrogen peroxide. You’re going to have foaming and the possibility is you’re going to vomit. Then you’re doing to say, how can you possibly get me to drink something that causes me to vomit. That’s the first thing that happened to me when I went down full of fire, to try hydrogen peroxide on my sick patients at the hospital. I had sick patients who were vomiting all over the place and threatening mutiny and telling me, if I ever came close to them with another drink of hydrogen peroxide, I’d get a swift kick you know where.” (Pg. 54)
McCabe concludes, “If, after reading this book, you are still unsure about the health benefits that will evolve from oxygenating a deficient body properly, then all I can do is strongly encourage you to track down the experts, companies, and historical sources listed in this book yourself. That’s where it all starts, with you taking action.” (Pg. 211)
Caveat Emptor, for potential readers.
Author Ed McCabe explains in ‘Why I Wrote This Book,’ “About three years ago… I read about German doctors eliminating the AIDS virus in patients by ozonation of their blood. The Europeans have used ozone for over 30 years… I tried it on myself. I spoke with people … who have used it for 5 years… Next came all the oxygenation enhancers and supplements and their proponents. During this time I noticed the large number of follower that all the above-mentioned oxygenation methods started attracting, and larger numbers of case histories of thankful people started appearing. I noticed that there was no one book that spelled out all the methods under one cover, compared them, presented scientific documentation on them, and told where they came from. Hopefully this work fills that gap.”
He continues, “I see what a great job of disinformation and bad science the media has done… So my work is to not only present you with wonders that are possible with oxygenation but to prove to you that it is a scientifically credible subject as well. To this end, I have filled this work with scientific documentation.”
He describes ‘My Oxygenation Experiences’: “I started by ingesting a few drops of diluted 35% of food-grade hydrogen peroxide in juice to or three times a day… I did this for four months. The first thing that happened was that my intestines accumulated waste-matter heavily for three days… I slowly increased the dosage, and then I came down with a fever for two weeks. A week went by and then I started coughing and expectorating. This lasted for about two months… I have since found out that I could have avoided some of the unpleasant reactions by first cleansing my colon… I have not bene sick since. I used to get the flu and colds constantly… if I do get sick, then it doesn’t automatically discount the effectiveness of oxygenation. Perhaps it means that some other area of my life is out of balance.”
Walter Grotz explains, “Hydrogen peroxide is used in food product. It is called food-grade hydrogen peroxide. If you go to a pharmacist and ask him for food-grade peroxide, he will probably shake his head and say there is no such thing. On January 9, 1981, the FDA gave the green light to the food industry to use food grade hydrogen peroxide for aseptic packaging.” (Pg. 19)
Dr. Kurt Donsbach states, “I feel very, very confident knowing this much; that there are a couple of caveats, and maybe you should all wake up now just for a moment, if you’re going to drink hydrogen peroxide. Drink it on an empty stomach. Allow as little reactivity as you can in the stomach as much can be absorbed as possible. If you have a lot of food in there, the bacteria in that food is going to react with the hydrogen peroxide. You’re going to have foaming and the possibility is you’re going to vomit. Then you’re doing to say, how can you possibly get me to drink something that causes me to vomit. That’s the first thing that happened to me when I went down full of fire, to try hydrogen peroxide on my sick patients at the hospital. I had sick patients who were vomiting all over the place and threatening mutiny and telling me, if I ever came close to them with another drink of hydrogen peroxide, I’d get a swift kick you know where.” (Pg. 54)
McCabe concludes, “If, after reading this book, you are still unsure about the health benefits that will evolve from oxygenating a deficient body properly, then all I can do is strongly encourage you to track down the experts, companies, and historical sources listed in this book yourself. That’s where it all starts, with you taking action.” (Pg. 211)
Caveat Emptor, for potential readers.
September 12, 2008
A difficult read but very interesting and informative.
Displaying 1 - 2 of 2 reviews