The Big Platter Cookbook: Cooking and Entertaining Family Style by Temple, Lou Jane, Sinnes, A. Cort (2004) Hardcover

by Lou Jane Temple

A collection of more than 100 home-entertaining recipes that can be prepared ahead of time or within convenient timeframes is organized by season and focuses on platter presentation meals, in a volume complemented by starter and dessert suggestions as well as wine recommendations. 12,500 first printing.

Hardcover

First published October 1, 2004

About the author

LOU JANE TEMPLE, the former owner of Cafe Lulu in Kansas City, wrote about food and entertaining for Kansas City Magazine, and was the author of the Heaven Lee mysteries, a series of culinary thrillers.

Lou Jane moved to Kansas City in the late 1960s and was a 50-year resident of Kansas City, Mo., and a creative force in the city.

Reviews

[Terri]

A beautiful cookbook with some wonderful recipes. The only complaint I have is that it doesn't give a hint to the number of servings. I can usually calculate that myself but I'd rather not do the math.

[Marian · Rating 5 out of 5]

great recipes and just enough photos to keep it bright and inspiring.

[Hannes]

this is good recipe