How To Make An Authentic English Sunday Roast With Yorkshire Pudding, Roast Potatoes, Parsnips & Onion Sauce

by Geoff Wells

The Sunday Roast is a tradition in England both at home and in the pubs. Visit any pub in England on Sunday and expect to see roast beef, pork or lamb on the menu - maybe all three.

But as good as pub food is you can do better by following these simple steps.

Genres: Cookbooks

45 pages, Kindle Edition

First published January 27, 2012