What do you think?
Rate this book
Food Combining (In a Nutshell: Nutrition) by Kathryn Marsden
Food combining is the art of combining different foods to promote optimum digestion, prevent intolerances and improve health. Providing a breakdown of the various combinations, it explains exactly how and why they work. Delicious meal plans included.
Hardcover
First published August 1, 1999
1 person is currently reading
17 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.