Mexican Cooking for Dummies

by Mary Sue Milliken, Mary Sue Milliken, Helene Siegel

The stars of a popular Food Network series offer a collection of more than one hundred recipes for delicious Mexican dishes, from enchiladas and salsas to flans, and including easy-to-make snacks, vegetarian and low-fat meals, and advice on finding special ingredients. Original.

Genres: Cooking, Cookbooks, Nonfiction

312 pages, Paperback

First published September 23, 1999

Reviews

[Carlos · Rating 2 out of 5]

This is terrible, as a Mexican it should be Tex Mexican with a gringo spin.