Mexican Cooking Essentials for Dummies (For Dummies

by Susan Feniger, Helene Siegel, Mary Sue Milliken

Our hardcover editions of the best-selling For Dummies how-to guides feature stunning full-color photography and a handsome format that makes a great gift! The stars of the popular TV Food Network program Cooking with Too Hot Tamales team up for this condensed, full-color version of a popular title in the For Dummies series, an essential guide to Mexican cuisine that presents all the well known basics plus delectable dishes for the advanced cook. It offers more than 100 winning recipes, along with extensive guidance on shopping for and preparing Mexican pantry ingredients.

Genres: Cookbooks

128 pages, Hardcover

First published August 1, 2002

Reviews

[Toluwalase · Rating 5 out of 5]

very Help full

[Mellisa · Rating 4 out of 5]

Worth it just for the Lime Soup recipe alone. This is chicken soup hardcore. If you have a cold, it's a goner after this stuff. Love it. Cannot get enough.