Bread

by Sara Lewis

Wow your family and friends with delicious homemade bread! Discover a range of flavors and techniques, and work bread into your weekly routine.

This essential recipe book tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be.

With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favorites such as Foccacia and Brioche.

Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!

Genres: Cookbooks

200 pages, Paperback

First published January 1, 2003

About the author

Sara^^ Lewis (2 Spaces) is a professional food stylist and home economist.

Reviews

[Angel Millet · Rating 5 out of 5]

This was the primary book I used when I was learning how to make bread.

[Jennifer · Rating 5 out of 5]

Published in 2003 this Author was already aware of Gluten-free bread options.

Sara Lewis added the following recipes for Gluten-free breads:
* Spiced apple bread,
* Apricot, cranberry and pumpkin seed bread,
* Herb bread,
* Quick cheesy corn bread,
* Pumpkin and chili bread

2 of the 5 recipes have illustrations

[Rose · Rating 5 out of 5]

Nicely illustrated and easy to follow instructions. Borrowed from my local library.