Recipes Remembered

by Marcia Adams

Marcia Adams gives families a culinary scrapbook to pass on food traditions in loving detail. Combining fill-in text with dozens of blank "recipe cards," and a pocket for collecting clippings and other food-related memorabilia, Recipes Remembered helps families preserve their recipes as treasured heirlooms. Full-color illustrations.

64 pages, Hardcover

First published May 2, 1995

Reviews

[Deb Rankin-Moore · Rating 5 out of 5]

I have two (2) copies of this in progress for my grandsons. Sadly, I wish that I had more anecdotes to accompany the recipes. But with both my Mom and Dad gone, I don't have all of their good stories to go with our family recipes.