Salads: Fresh and Flavorful Recipes- All Year Round

by Elsa Petersen-Schepelern

Salads has dozens of wonderful recipes plus advice and special tips on putting together salads as main courses, light dishes, or as accompaniments to a main. Elsa-Petersen-Schepelern brings you chapters on Dressings, Toppings, Leaves, Vegetables, Fish and Seafood, Meat and Poultry, Pasta, Rice and Noodles, and Tofu.

Genres: Cookbooks, Reference

64 pages, Hardcover

First published February 6, 2008

Reviews

[Shaneka Knight · Rating 3 out of 5]

Very short. Wouldn’t recommend.

[Shannon · Rating 2 out of 5]

Some of these salads were just meat or a wedge of watermelon with a parsley garnish. Meh.

[Abradenpitt.edu · Rating 4 out of 5]

Scintillating prose!

[Dora]

OK, but nothing to set it off from lots of other cookbooks, except maybe the photographs. Not sure if someone gave it to me or if I bought it myself, but it's going to 1/2 price books.