Cooking Spaces: Designs for Cooking Entertaining and Living

by Helen Thompson

Chefs know that kitchens are not just about cooking. Whatever your level of culinary expertise, this illustrated book looks at transforming existing kitchens into rooms that are as appealing to the eye and the soul as they are to the palate.

144 pages, Paperback

First published January 1, 2000

Reviews

[Janet · Rating 2 out of 5]

An oddly organized book with surprisingly little information. The photos often didn't match up with the captions. Poorly edited.