Fondue (Tuttle Mini Cookbook) by Robert Carmack

by Robert Carmack

Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts. The book also has a useful guide to fondue pots and other equipment you'll need.

Hardcover

First published January 1, 2006

Reviews

[Sherri · Rating 3 out of 5]

Good photos and doable regular recipes for a home cook.