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The Breads, Biscuits and Rolls Cookbook
48 pages, Paperback
First published January 1, 1942
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March 18, 2012
another cookbooklet and this one has some really great bread recipes. mostof the pictures are in black and white, and the best ones show which breads are baked properly, and what goes wrong if you bake at too high or too low an oven temperature. i've made the crescent rolls for years, and everyone raves about their taste.
Displaying 1 of 1 review