The Huckleberry Book: All About the West's Most Treasured Wild Berry - From Botany to Bears, Mountain Lore to Recipes

by Asta Bowen

Discover the Magic of the Mountain West's Most Elusive Berry

Unlock the secrets of the huckleberry—the wild, tangy treasure that outshines its blueberry cousin with every bite. The Huckleberry Book is your ultimate guide to the lore, science, and delights of this iconic mountain fruit, packed with everything from botany and bears to mountain stories and mouthwatering recipes.

Comprehensive insights into the different types of huckleberries and where (and how) to find them Expert tips on picking, preserving, and respecting the berry patch—especially where bears roam Rich mountain lore and charming anecdotes that celebrate the berry's mysterious allure A collection of delicious, tried-and-true recipes from the mountain West, perfect for every huckleberry lover Beautifully illustrated to capture the spirit and joy of berry hunting in the wild Perfect for outdoor enthusiasts, food lovers, and anyone captivated by the rich traditions and natural wonders of the mountain West For those who cherish the wild mountain experience, this book blends knowledge, humor, and tradition into one unforgettable celebration of the huckleberry.

Genres: Cookbooks

96 pages, Paperback

First published August 1, 1988

Reviews

[Pam · Rating 5 out of 5]

Loved this book on the wild and mysterious perfect fruit. The author leads you through the differences in blueberries (what Bowen says some call blahberries) and huckleberries, a little simple botany, where huckleberries can be found, Native American and other early stories of huckleberries, short memoirs and even poetry. Illustrations are really nice and the book ends with recipes, even one for pemmican. My favorite tip is how to dry huckleberries without a modern oven or food dehydrator—something involving a sunny day and a car hood!

[Mario Durrant · Rating 4 out of 5]

Fun book!

[Steve · Rating 4 out of 5]

First two chapters are a little hard to get through, after that it just romps along. Recipes. First published in 1988, and some information may be a bit outdated. I am a huckleberry freak, but have never had them fresh - too bad. But even more than huckleberries - I love chokecherries!

Enjoyable and informative and short.

[Leslie Raymer · Rating 5 out of 5]

Very nicely done. Love huckleberries!