Everyone Can Cook Appetizers: Over 100 Tasty Bites

by Eric Akis

Hosting a big party can be a lot of work, and having to prepare food for that party can drive you over the top. Now, Erik Akis, in his third book in the Everyone Can Cook series, has come to the aid of hosts everywhere with Everyone Can Cook Appetizers . With delicious recipes that are easy to follow, this book will make anyone more confident with their party platter. By including drinks and recipes for all sorts of occasions, Akis has guaranteed a party menu for all your festive events complete with classy canapes, Asian appys, pate, dips, sports appys, cocktails, and of course, desserts. Recipes
Stilton Mousse Canapes with Walnuts
Mini Lemon Pepper Crab Cakes Pork and Ginger
Gyoza Gazpacho Shooters
Black Currant Jelly-Filled Mini Shortbread.

198 pages, Paperback

First published September 12, 2006