Savannah Chef's Table: Extraordinary Recipes From This Historic Southern City

by Damon Lee Fowler, Christopher Shane (Photographer)

Savannah’s unique location in the heart of the Lowcountry is reflected in its growing food scene, with restaurants rich with cultural influences and plenty of Southern charm. Meals are best savored slowly—from Zunzi’s South African-inspired curry stew to famed chef Paula Deen’s The Lady & Son’s chicken pot pie to Sapphire Grill’s black grouper and more. Savannah Chef’s Table is the first cookbook to gather Savannah’s best chefs and restaurants under one cover. Including more than sixty-five signature “at home” recipes from these iconic dining establishments, the book is a celebration of the growing farm-to-table way of life. Full-color photos throughout capture Savannah’s legendary beauty and highlight fabulous dishes and famous chefs.

Genres: Cookbooks

208 pages, Hardcover

First published January 15, 2013

Reviews

[Alex · Rating 4 out of 5]

Travelogue via food. This is my sort of tourist guide, plus bonus recipes. They included Mrs. Wilkes (and others I’ve visited on my trips) so I can heartily endorse this book.