The Complete Book of Indian Cooking

by Veronica Sperling (Editor)

This inspiring cookbook features a fascinating collection of authentic Indian recipes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photographs guide you through the recipes. Each finished dish is photographed in full color. Whether you are new to the cuisine or a curry afficionado, you'll find easy to follow recipes to suit every occasion.

Genres: Cookbooks

256 pages, Hardcover

First published October 1, 1996