Annick Giroux is a dedicated headbanger from the outskirts of Ottawa, Canada, who learned her own way around the kitchen without formal culinary training. She worships good food, and loves cooking new recipes every day while blasting heavy metal records from her large collection. For six years, Annick produced and edited the acclaimed Morbid Tales underground metal fanzine. Now working as a graphic designer in Montreal, she also DJs weekly at the celebrated Katacombes venue, designs record sleeves for metal bands, and organizes and promotes local live gigs.